CASE STUDY 3
How the Foley’s are on a journey
to prove that regenerative
farming is commercially viable
The Foley family discovered that their six year old son’s autism appeared to be linked to his gut health. The light bulb moment came when Will and Abbey made dramatic changes to their farming practices and their diet.
“We needed to consider making some real changes to our farm, so we trialled a regenerative approach” says Will. Since transitioning, they haven’t had to use any herbicide, insecticide or fungicide on the farm. Their farming practice has shifted away from synthetic fertiliser, leaving longer grass covers and finding more optimal grazing rotation systems.
Will has leadership roles in Federated Farmers and Hawke’s Bay Regional Councillor, and believes he has a role to play in proving to conventional farmers that regenerative farming can work commercially.
The Foleys | Whatumā Farm | Hawke’s Bay
Sheep and Beef
Operation79 ha
Total Farm area2018
Transition startMilestones
9
Planting this number of species10%
Planting those species over this % of the effective farmna
Grazing rounds50%
Leave behind this % of drymatterto
30
Kilos per H of Nitrogen10
Kilos per H of Phosphorus5
Kilos per H of Potassium15
Kilos per H of Suplhurby
100%
Insectides reduction100%
Herbicides reduction100%
Fungicides reductionNo
Certification”I’ve been intensively grazing, shifting 6-9 times a day with a 35 day rotation. This has by far the biggest impact on transitioning to a regenerative farm” - Will Foley
The Foley’s implemented holistic planned grazing, and have seen impressive results.